OREO-Pumpkin Cookie Balls

Name: OREO-Pumpkin Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 40
Ingredients: 6 oz. brick cream cheese, softened; 30 OREO Peanut Butter Creme Cookies, finely crushed; 3 pkg. white baking chocolate, melted; 1 cup colored sugar; 10 pretzel sticks, each broken into 4 pieces

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
30 OREO Peanut Butter Creme Cookies, finely crushed
3 pkg. (4 oz. each) white baking chocolate, melted
1 cup orange colored sugar
10 pretzel sticks, each broken into 4 pieces

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until well blended.

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Refrigerate 1 hour or until firm. Keep refrigerated.