OREO-Pumpkin Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 30 OREO Peanut Butter Creme Cookie s, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 cup orange colored sugar
  • 10 pretzel sticks, each broken into 4 pieces

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until well blended.


Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.


Refrigerate 1 hour or until firm. Keep refrigerated.