0 min
0 h 0 min
Makes 40 servings.
OREO-Pumpkin Cookie Balls
Ingredient list
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Peanut Butter Creme Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 cup orange colored sugar
- 10 pretzel sticks, each broken into 4 pieces
Directions
Mix cream cheese and cookie crumbs until well blended.
Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 40m
OREO Egg Cookie Balls
Make the decorated eggs the best dessert on your Easter table with these fun and festive white chocolate dipped OREO [...]
1h 40m
OREO Bat Cookie Ball Pops
Your Halloween dessert will be the best at the party with these adorable cookie ball pops. The creamy chocolate cookie [...]
2h
Jack-o'-Lantern OREO Cookie Balls
Make your Halloween gathering so much fun with these decorated bite sized treats. These double chocolate cookie balls [...]
55m
OREO Birthday Pops
Celebrate with OREO - on a stick! Sweet chocolate cookie pops are coated then decorated for the perfect make ahead [...]