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OREO Pumpkin Coffee Cake
This snack cake is perfect for fall. Upgrade a boxed cake mix into a delicious pumpkin cake with bits of chocolate cookie throughout. It's a yummy combination!
Heat oven to 350°F.
Beat cake mix, oil, water, pumpkin, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer until blended. Stir in 2 cups crushed cookies.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 10 min. Meanwhile, combine flour, butter and brown sugar in medium bowl. Add remaining crushed cookies and pumpkin pie spice; mix well.
Sprinkle crushed cookie mixer over partially baked cake. Bake an additional 20 to 25 min. or until toothpick inserted near center of cake comes out clean. Cool completely.
Ingredient list
- 1 pkg. (2-layer size) yellow cake mix
- ½ cup oil
- ½ cup water
- ½ cup canned pumpkin
- 3 eggs
- 1½ tsp. pumpkin pie spice, divided
- 25 OREO Cookies, coarsely crushed, divided
- 1 cup flour
- 6 Tbsp. butter, melted
- ¼ cup packed brown sugar
Nutrition factsNutrition information
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