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OREO Pull-Apart Bread
OREO Cookie lovers will prefer our version of monkey bread because it is a fun dessert. It's easy to prepare thanks to using refrigerated biscuits!
Ingredient list
- 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
- 16 OREO Cookies, finely crushed
- ½ cup butter, melted
- 3 Tbsp. water
- 1½ cups powdered sugar
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.
Place half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.
Bake 35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.
Add water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.
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