Cookies and creme pretzel rods are a great treat for your family - or make a great gift idea! Pretzel rods are dipped in chocolate and coated in chopped OREO Cookies.
Prep time:
0 min
Total time:
0 min
Makes 12 servings.
Ingredient list
12 pretzel rods
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
12 OREO Cookies, coarsely chopped
2 oz. white baking chocolate, melted
Directions
1
Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
2
Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
3
Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
Recipe Tips
Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.
How to StoreStore in large resealable plastic bag or airtight container at room temperature.