0 min
0 h
Makes 20 servings.
OREO-Pretzel "In-a-Cloud" Bars
These bars are a simple dessert for a weeknight dinner! An OREO Cookie crust is topped with marshmallow creme, chocolate chips and pretzels this sweet and salty treat!
Ingredient list
- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 1 jar (7 oz.) marshmallow creme
- ½ cup semi-sweet chocolate chips
- ½ coarsely chopped pretzels
- ¼ tsp. coarse sea salt
Directions
Heat oven to 350°F.
Chop 10 cookies coarsely; set aside. Finely crush remaining cookies; mix with butter. Press crumb mixture onto bottom of 9-inch square pan sprayed with cooking spray.
Top with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chocolate chips, pretzels and chopped cookies; press lightly into crust.
Bake 15 min. or until marshmallow creme starts to look dry around edges. Cool completely. Sprinkle with salt.
Nutrition factsNutrition information
Recipe Tips
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