OREO Thins Easy Peanut Butter Brownies

Name: OREO Thins Easy Peanut Butter Brownies
Prep time: 20 min
Total time: 110 min
Yield: 36
Ingredients: 28 OREO Thins Cookies; 1 pkg. fudge brownie mix (13x9-inch pan size); 1 tub frozen whipped topping, thawed, divided; 1 oz. semi-sweet baking chocolate, chopped; ¼ cup creamy peanut butter

Using a box mix makes these amazing brownies so easy to make when friends or family will be coming over for the game. An OREO Cookie crust + brownie + peanut butter = heaven!

Prep time:

0 min

Total time:

0 h 0 min

Makes 36 servings

Ingredient list

28 OREO Thins Cookies
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 oz. (1/4 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
¼ cup creamy peanut butter

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Place cookies, in single layer, on bottom of prepared pan.

Prepare brownie batter as directed on package; pour over cookies.

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Use foil handles to remove brownie from pan.

Spoon 1 Tbsp. of the whipped topping into small microwaveable bowl. Add semi-sweet chocolate. Microwave on HIGH 20 to 30 sec. or until chocolate is completely melted and mixture is well blended when stirred. Set aside.

Beat peanut butter with remaining whipped topping in medium bowl with whisk until blended; spread over brownie. Drizzle with melted chocolate mixture.

Refrigerate 5 min.

Recipe Tips

How to Store
Store in tightly covered container in refrigerator up to 1 week before serving.
Substitute
Prepare recipe using OREO Chocolate Sandwich Cookies.