OREO Peanut Butter Cheesecake

Creamy, rich cheesecake, studded with OREO cookies, is taken up a notch with the addition of peanut butter. All this sitting atop a delicious OREO crust. Everyone will hound you for your recipe!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 39 OREO Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 container (16 oz.) sour cream
  • 1 cup creamy peanut butter
  • 3 egg s

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.


Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.


Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.