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Makes 33 servings, 2 candies each.


The classic chocolate-and-peanut-butter confection gets even creamier when delectably rich Oreo Cookies are added to the mix.
0 min
0 h 0 min
Makes 33 servings, 2 candies each.
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
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