OREO Orange Zested Cookie Ball Pops

Cookie balls get an adult upgrade with orange marmalade and zest added to the mix. A batch of these dessert bites will go fast at any party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, crushed
  • 1 Tbsp. orange zest
  • ¼ cup orange marmalade
  • 16 oz. white candy coating wafer s, melted
  • ½ cup multi-colored sprinkles  or sugars

Nutrition facts

Recipe Tips

1

Cover rimmed baking sheet with wax paper.  Mix cream cheese, cookie crumbs and orange zest until blended; shape into 48 (1-inch) balls.

2

Spoon marmalade into piping bag fitted with 1/4-inch tip. Use to pipe about 1/4 tsp. marmalade into center of each cookie ball. Place on prepared baking sheet. Freeze 10 min.

3

Dip 1 lollipop stick into candy coating, then insert dipped end of stick into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.

4

Dip cookie ball pops, 1 at a time, into remaining candy coating, turning to completely coat each cookie ball with candy coating. Return to baking sheet. Immediately top with sprinkles. 

5

Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.