OREO Orange Zested Cookie Ball Pops

Name: OREO Orange Zested Cookie Ball Pops
Prep time: 35 min
Total time: 105 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 Golden OREO Cookies, crushed; 1 Tbsp. orange zest; ¼ cup orange marmalade; 16 oz. white candy coating wafers, melted; ½ cup multi-colored sprinkles or sugars

Cookie balls get an adult upgrade with orange marmalade and zest added to the mix. A batch of these dessert bites will go fast at any party.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball pop each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 Golden OREO Cookies, crushed
1 Tbsp. orange zest
¼ cup orange marmalade
16 oz. white candy coating wafers, melted
½ cup multi-colored sprinkles or sugars

Directions

Cover rimmed baking sheet with wax paper. Mix cream cheese, cookie crumbs and orange zest until blended; shape into 48 (1-inch) balls.

Spoon marmalade into piping bag fitted with 1/4-inch tip. Use to pipe about 1/4 tsp. marmalade into center of each cookie ball. Place on prepared baking sheet. Freeze 10 min.

Dip 1 lollipop stick into candy coating, then insert dipped end of stick into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.

Dip cookie ball pops, 1 at a time, into remaining candy coating, turning to completely coat each cookie ball with candy coating. Return to baking sheet. Immediately top with sprinkles.

Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.