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Makes 24 servings, 1 each.
No bake chocolate and oat clusters are a simple dessert bite made with your favorite dried fruit. Perfect for a picnic or an afternoon pick me up!
0 min
0 h 0 min
Makes 24 servings, 1 each.
Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
Refrigerate 2 hours or until firm.
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