0 min
0 h 0 min
Makes 12 servings.


0 min
0 h 0 min
Makes 12 servings.
Mix cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
Spread ice cream into crust; top with fudge topping.
Freeze at least 6 hours or until firm. Store leftover pie in freezer.
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