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OREO Mocha Latte
Take a moment for yourself and make this simple but special chocolate coffee drink to enjoy. It helps create the perfect blissful break from the chaos!
Drizzle chocolate syrup down inside of glass. Refrigerate 1 hour.
Microwave milk in microwaveable measuring cup on HIGH 1 to 1-1/2 min. or until hot. Carefully pour into blender container.
Add sugar, cocoa powder, instant espresso, cinnamon and 1 cookie to blender container with milk; blend until cookie is finely crushed and mixture is well blended.
Pour into prepared glass. Top with whipped topping and remaining cookie.
Ingredient list
- 1 Tbsp. chocolate syrup
- 1 cup milk
- 2 tsp. sugar
- 2 tsp. unsweetened cocoa powder
- 1 tsp. instant espresso
- ½ tsp. ground cinnamon
- 2 OREO Cookies, divided
- 2 Tbsp. thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
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