Let's whip it up
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Make your favorite cookies and cream milk shake at home with this easy recipe, and with our sprinkles trick, your milk shake can rival one from a restaurant.
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Brush rims of 4 (8-oz.) glasses lightly with chocolate syrup.
Pour sprinkles into shallow dish. Dip tops of glasses, 1 at a time, into sprinkles, turning to evenly coat each rim with sprinkles.
Blend milk, ice cream and cookies in blender until smooth; pour into prepared glasses.
Serve immediately.
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