OREO Ice Cream "Cupcakes"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookie s, divided
  • 3 Tbsp. butter, melted
  • 1 qt. (4 cups) cookies and cream ice cream
  • ¼ cup chocolate syrup
  • 1½ cups thawed frozen whipped topping
  • 1 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.

2

Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.

3

Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.

4

Freeze 3 hours or until firm.