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OREO Ice Cream Cake
Ingredient list
- 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
- 20 OREO Cookies, coarsely chopped, divided
- 3 cups vanilla ice cream, softened
Nutrition factsNutrition information
Recipe Tips
Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.
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