OREO Ice Cream Cake

Name: OREO Ice Cream Cake
Prep time: 30 min
Total time: 210 min
Yield: 18
Ingredients: 1 container chocolate ice cream (7x4-1/2x4 inches), divided; 20 OREO Cookies, coarsely chopped, divided; 3 cups vanilla ice cream, softened

Why order an expensive ice cream cake when you can make an even better one at home? Layer slices of purchased ice cream with chopped OREO Cookies for a delicious treat!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings.

Ingredient list

1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
20 OREO Cookies, coarsely chopped, divided
3 cups vanilla ice cream, softened

Directions

Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.

Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.

Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.