OREO Football Cake

Looking for a fun game day cake? Cupcakes from a mix become a pull apart football using a little purchased decorating frosting for the finishing touches.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • ½ cup white decorating icing

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Place 1 cookie in each of 24 paper-lined muffin pan cups.

3

Prepare cake batter as directed on package; spoon over cookies.

4

Bake as directed on package for cupcakes; cool 5 min. Remove cupcakes from pans to wire racks; cool completely.

5

Remove and discard paper liners from cupcakes. Arrange cupcakes, with cookie sides up and sides touching, in football shape on platter.

6

Spoon chocolate frosting into pastry bag fitted with large star tip; use to pipe frosting onto cupcakes as shown in photo.

7

Use decorating icing to draw laces on football as shown in photo.