OREO Egg Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) white baking chocolate, melted, divided
  • few drops food coloring

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

2

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”

3

Refrigerate 1 hour or until firm. Keep refrigerated.