OREO Dulce de Leche Cheesecake Pie

Name: OREO Dulce de Leche Cheesecake Pie
Prep time: 30 min
Total time: 210 min
Yield: 10
Ingredients: 26 OREO Cookies, divided; 2 Tbsp. butter, melted; 2 pkg. brick cream cheese, softened; 1 cup sugar; ¼ cup milk; 1 Tbsp. flour; ¼ tsp. ground cinnamon; 2 eggs; ½ cup dulce de leche, divided; ½ cup frozen whipped topping

Looking for the best dessert for your dinner party? Try this delicious cheesecake complete with chocolate sandwich cookie crust and swirls of sweet dulce de leche.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

26 OREO Cookies, divided
2 Tbsp. butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
¼ cup milk
1 Tbsp. flour
¼ tsp. ground cinnamon
2 eggs
½ cup dulce de leche, divided
½ cup thawed frozen whipped topping

Directions

Heat oven to 325°F.

Crush 12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.

Beat cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.

Bake 30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.

Top with whipped topping. Garnish with reserved cookie.