OREO Cookie Bread Pudding

Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 cups day-old French bread cubes (1 inch)
  • 16 OREO Cookies, quartered
  • 2 egg s
  • 2 cups milk
  • ½ cup sugar
  • ¼ cup butter or margarine, melted
  • 1 tsp. vanilla

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine bread cubes and cookies in large bowl.


Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.


Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.