OREO Chick Cookie Balls

Name: OREO Chick Cookie Balls
Prep time: 40 min
Total time: 120 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 96 heart-shaped sprinkles (about 1/4 cup); 4 pkg. white baking chocolate, melted; food coloring; 48 orange triangle candies (about 2 Tbsp.); 96 miniature semi-sweet chocolate chips(about 1/4 cup); 1 chewy fruit snack roll, cut into small peces

Looking for the cutest Easter dessert? These chocolate cookie balls are the best idea for the kids at your party. Marshmallows easily create the chick's eggs.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
96 heart-shaped sprinkles (about 1/4 cup)
4 pkg. (4 oz. each) white baking chocolate, melted
few drops yellow food coloring
48 orange triangle candies (about 2 Tbsp.)
96 miniature semi-sweet chocolate chips(about 1/4 cup)
1 chewy fruit snack roll, cut into small peces

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Press 2 heart-shaped sprinkles into opposite sides of each ball for the chick's wings. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Tint white chocolate with food coloring. Dip balls, in small batches, in tinted chocolate, turning to evenly coat each ball. Immediately press triangle candy into front of each for the chick's beak, and 2 chocolate chips for the eyes. Return to prepared baking sheet. Add fruit snack pieces to tops of chicks for the head feathers.

Refrigerate 1 hour or until firm. Keep refrigerated.