OREO Caramel-Dipped Apples

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with white chocolate for a special autumn treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 5 apple s (1-1/2 lb.), washed, well dried
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 12 OREO Cookies, coarsely chopped
  • 1 oz. white baking chocolate

Nutrition facts

Recipe Tips


Insert wooden pop stick into stem end of each apple.


Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.


Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.


Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.