OREO Birthday Cupcake Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (2-layer size) chocolate cake mix
  • 24 OREO Cookies
  • 1 chewy fruit snack roll
  • 1 tub (12 oz.) frozen whipped topping, thawed
  • 2 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Prepare cake batter and bake as directed on package for 24 cupcakes, placing 1 cookie in each paper-lined muffin cup before covering with batter. Cool completely.

3

Meanwhile, cut fruit snack lengthwise into thirds. Wind each strip, in spiral fashion, around separate wooden spoon to form spiral. Place in shallow pan; freeze 10 min.

4

Remove cupcakes from paper liners just before serving. Arrange 12 cupcakes in circle on large plate; cover with 3 cups whipped topping and remaining cupcakes, top-sides down. Spoon remaining whipped topping onto center of cupcake stack; top with sprinkles. Carefully slide fruit snack spirals from spoons; use to garnish dessert. Serve immediately.