OREO Berry Milk Shake

Decorating the glasses with chopped cookies and patriotic sprinkles adds an All American feel to these cold and creamy chocolate and berry milk shakes. 

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 OREO Cookies, divided
  • 1 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. multi-colored sprinkles  (red, white and blue), divided
  • 4 cups strawberries, divided
  • 2 cups milk
  • 2 cups strawberry ice cream, softened slightly
  • ⅔ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Cut 3 cookies crosswise in half. Reserve 5 cookie halves for later use; finely chop remaining cookie half along with the remaining whole cookies.


Combine 2 Tbsp. chopped cookies and half of the sprinkles in small shallow dish.


Brush rims of 5 (8-oz.) glasses with melted chocolate; dip, one at a time, into chopped cookie mixture, turning to evenly coat each rim with cookie mixture.


Refrigerate 10 min. or until chocolate is firm. Meanwhile, reserve 5 strawberries for garnish; slice remaining strawberries.


Blend milk, ice cream and sliced strawberries in blender until smooth. Add remaining cookie crumbs; pulse just until blended.


Pour milk shake into prepared glasses; top with whipped topping, reserved cookie halves, reserved whole strawberries and remaining sprinkles.


Serve immediately.