OREO Berries & Creme Squares

Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1 cup heavy whipping cream, whipped
  • 1 cup EACH blackberries, blueberries and raspberries

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.

2

Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.

3

Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.

4

Add whipped cream; stir with whisk just until blended. Spread over crust.

5

Top with berries and reserved chopped cookies; press gently into dessert to secure.

6

Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.