Let's whip it up
0 min
0 min
0
OREO Berries & Creme Squares
Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.
Ingredient list
- 26 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 1 pkg. (4 oz.) white baking chocolate, melted
- 1 cup heavy whipping cream, whipped
- 1 cup EACH blackberries, blueberries and raspberries
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
Add whipped cream; stir with whisk just until blended. Spread over crust.
Top with berries and reserved chopped cookies; press gently into dessert to secure.
Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 30m
2h 25m
2h 50m
2h 30m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.