Let's whip it up
0 min
0 h 0 min
0
OREO Berries & Creme Squares
Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.
Ingredient list
- 26 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 1 pkg. (4 oz.) white baking chocolate, melted
- 1 cup heavy whipping cream, whipped
- 1 cup EACH blackberries, blueberries and raspberries
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
Add whipped cream; stir with whisk just until blended. Spread over crust.
Top with berries and reserved chopped cookies; press gently into dessert to secure.
Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
