0 min
0 h 0 min
Makes 24 servings, 1 cupcake each.
OREO Bat Cupcakes
Ingredient list
- 1 pkg. (2-layer size) chocolate cake mix
- 32 OREO Cookies, divided
- 1 container (16 oz.) ready-to-spread chocolate frosting
- ¼ cup black colored sugar
- 48 miniature candy-coated chocolate pieces (about 1/3 cup)
- 48 red sprinkles (about 1 tsp.)
Directions
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.
Nutrition factsNutrition information
Recipe Tips
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