OREO Bat Cookie Ball Pops

Name: OREO Bat Cookie Ball Pops
Prep time: 30 min
Total time: 100 min
Yield: 12
Ingredients: 21 OREO Cookies, divided; 2 oz. brick cream cheese, softened; 1½ pkg. semi-sweet baking chocolate(6 oz.), melted; 24 mini candy button eyes; 24 miniature semi-sweet chocolate chips; 1 Tbsp. white decorating icing

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

21 OREO Cookies, divided
2 oz. brick cream cheese, softened
1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.), melted
24 mini candy button eyes
24 miniature semi-sweet chocolate chips
1 Tbsp. white decorating icing

Nutrition factsNutrition information

Recipe Tips

Crush 9 cookies finely; place in medium bowl. Break remaining cookies in half.

Add cream cheese to cookie crumbs; mix well. Shape into 12 (1-inch) balls. Dip 1 end of each of 12 lollipop sticks, 1 at a time, in small amount of melted chocolate; insert into center of cookie ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip balls, 1 at a time, in remaining melted chocolate, turning to evenly coat each ball. Return to prepared baking sheet.

Cut small piece off 1 end of each cookie half to form flat edge. Dip flat end of 2 cookie halves in some of the remaining melted chocolate, then attach to sides of each cookie ball for the bat's wings. Decorate with remaining ingredients as shown in photo.

Refrigerate 1 hour or until firm. Keep refrigerated.