OREO Bat Cookie Ball Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 21 OREO Cookies, divided
  • 2 oz. brick cream cheese, softened
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
  • 24 mini candy button eyes
  • 24 miniature semi-sweet chocolate chips
  • 1 Tbsp. white decorating icing

Nutrition facts

Recipe Tips


Crush 9 cookies finely; place in medium bowl. Break remaining cookies in half.


Add cream cheese to cookie crumbs; mix well. Shape into 12 (1-inch) balls. Dip 1 end of each of 12 lollipop sticks, 1 at a time, in small amount of melted chocolate; insert into center of cookie ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.


Dip balls, 1 at a time, in remaining melted chocolate, turning to evenly coat each ball. Return to prepared baking sheet.


Cut small piece off 1 end of each cookie half to form flat edge. Dip flat end of 2 cookie halves in some of the remaining melted chocolate, then attach to sides of each cookie ball for the bat's wings. Decorate with remaining ingredients as shown in photo.


Refrigerate 1 hour or until firm. Keep refrigerated.