OREO Baseball Dessert

Name: OREO Baseball Dessert
Prep time: 15 min
Total time: 1455 min
Yield: 10
Ingredients: 1 pkg. chocolate instant pudding mix; 2 cups milk; 35 OREO Cookies, divided; 1½ cups frozen whipped topping; 1 piece string licorice (36 inch)

We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, 1/2 cup each.

Ingredient list

1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
35 OREO Cookies, divided
1½ cups thawed frozen whipped topping
1 piece red string licorice (36 inch)

Directions

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.