OREO Banana Cream Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 OREO Cookie s, finely crushed (about 1-3/4 cups)
  • ¼ cup butter, melted
  • 3 cups half-and-half
  • 2 egg yolk s
  • ½ cup sugar
  • ⅓ cup cornstarch
  • 1 tsp. vanilla
  • 2 Tbsp. butter, cut into small pieces
  • 3 ripe, but firm banana s, sliced
  • 1 cup thawed frozen whipped topping
  • Additional OREO Cookie s, for garnish

Nutrition facts

Recipe Tips

1

Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

2

Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

3

Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

4

Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.