OREO & Apple Hand Pies

Name: OREO & Apple Hand Pies
Prep time: 30 min
Total time: 112 min
Yield: 9
Ingredients: 1 pkg. ready-to-use refrigerated pie crusts; 2 small Granny Smith apples; 1 egg; 1 Tbsp. water; 11 OREO Cookies, divided; 3 Tbsp. powdered sugar

These mini apple pies with chopped OREO Cookies inside a flaky pie crust is the flavor combo you didn't know you loved 'til now! They're so good!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
2 small Granny Smith apples
1 egg
1 Tbsp. water
11 OREO Cookies, divided
3 Tbsp. powdered sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 375°F.

Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

Crush remaining cookies finely; sprinkle over pies.

Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.