Let's whip it up
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Make ahead this fun dessert idea for your family, then bake while you're sitting down to dinner so that you have hot apple and OREO Cookie enchilada after.
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Heat oven to 350°F.
Spray 8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.
Combine pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.
Bring butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.
Bake 20 min. Cool slightly.
Cut enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.
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