OREO Apple Enchiladas

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 14 OREO Cookies
  • 1 can (21 oz.) apple pie filling
  • 8 flour tortilla s (6 inch)
  • ⅓ cup butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • 1 tsp. ground cinnamon, divided
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Spray 8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.


Combine pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.


Bring butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.


Bake 20 min. Cool slightly.


Cut enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.