Let's whip it up
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This creamy orange and whipped topping dessert over a NILLA Wafer crust will take you back to summers waiting for the ice cream truck to bring a creamy orange pop.
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Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Crush 36 wafers; mix with sugar and butter. Press onto bottom of prepared pan.
Spread sherbet evenly over crust; cover with whipped topping.
Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting into squares to serve. Top each square with a whole wafer and piece of jelly candy.
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