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Open-Face Turkey-Cheddar Melts
Ingredient list
- 24 RITZ Crackers
- 24 slices deli-style oven-roasted turkey breast (8 oz.)
- 3 small plum tomatoes, each cut into 8 thin slices
- 6 oz. sharp cheddar cheese, cut into 24 slices
- 2 Tbsp. Dijon mustard
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers in single layer on baking sheet.
Top with turkey, tomatoes and cheese.
Bake 3 min. or until cheese begins to melt.
Top with mustard.
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