0 min
0 h 0 min
Makes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each.
Oh-So-Easy Cheese Log
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded reduced-fat Italian-style three cheese blend
- 1 pkt. (1 oz.) dry onion soup mix
- 2 Tbsp. light sour cream
- ⅔ cup finely chopped pecans, toasted
- RITZ Crackers
Directions
Mix first 4 ingredients until blended.
Shape into log; wrap in plastic wrap.
Refrigerate 2 hours.
Unwrap log. Roll log in nuts until evenly coated on all sides. Firmly press nuts into log to secure.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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