Cheese Ball "In-the-Net"
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Cheese Ball "In-the-Net"

This creamy cheddar and roasted pepper cheese ball is easy to make ahead for a party appetizer. Decorate like a basketball for a themed event!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
  • ½ cup chopped drained roasted red peppers
  • ¼ cup turkey pepperoni (about 1-1/4 oz.), finely chopped
  • ¼ cup pitted black olives, cut lengthwise in half, then sliced crosswise
  • WHEAT THINS Original Snacks

Directions

1

Mix all ingredients except olives and WHEAT THINS until blended; shape into ball. Wrap in plastic wrap.

2

Refrigerate 3 hours.

3

Place cheese ball on platter. Decorate with olives and WHEAT THINS to resemble a basketball and net as shown in photo.

4

Serve with additional WHEAT THINS.

Recipe Tips

  • Special Extra

    Add 1/2 tsp. dried Italian seasoning to cheese mixture before shaping into ball and refrigerating as directed.

Nutrition facts

Ratings & Reviews

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