0 min
0 h 0 min
Makes 18 servings.
Nutty OREO Ice Cream Bars
Ingredient list
- 20 OREO Cookies, chopped (about 2 cups)
- 3 Tbsp. butter, melted
- 4 cups butter pecan ice cream, softened
- ½ cup caramel ice cream topping
- 1½ cups thawed frozen whipped topping
- ⅓ cup lightly salted peanuts, chopped
Directions
Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
Freeze 3 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
2h 15m
Double Chocolate CHIPS AHOY! Ice Cream Sandwiches
Something to celebrate? This easy dessert recipe has just 3 ingredients and no baking - and in 15 minutes you'll have [...]
4h 15m
Orange Dream Squares
This creamy orange and whipped topping dessert over a NILLA Wafer crust will take you back to summers waiting for the [...]
4h 30m
CHIPS AHOY! Wich Ice Cream Cake
Want to celebrate with an ice cream cake? Try making your own with this delicious dessert that layers purchased [...]
4h 20m