Let's whip it up
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Nutty OREO Ice Cream Bars
Ingredient list
- 20 OREO Cookies, chopped (about 2 cups)
- 3 Tbsp. butter, melted
- 4 cups butter pecan ice cream, softened
- ½ cup caramel ice cream topping
- 1½ cups thawed frozen whipped topping
- ⅓ cup lightly salted peanuts, chopped
Nutrition factsNutrition information
Recipe Tips
Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
Freeze 3 hours or until firm.
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