NUTTER BUTTER Tropical Sundae

Feel like you are relaxing on the islands when you enjoy this delicious coconut ice cream covered in peanut butter cookie pieces and caramel sauce,

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. salted caramel topping
  • 1 fresh jalapeño pepper  slice 
  • ½ tsp. lime juice
  • ½ cup coconut ice cream
  • 1 maraschino cherry

Nutrition facts

Recipe Tips

1

Cut 1 cookie crosswise in half. Reserve 1 cookie half for garnish. Chop whole cookie and remaining cookie half.

2

Combine caramel topping, jalapeño slice and lime juice in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through; stir. Cool 2 min.

3

Place half the chopped cookies in ice cream sundae dish; top with ice cream, caramel topping mixture and remaining chopped cookies.

4

Garnish with cherry and reserved cookie half.