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NUTTER BUTTER S'mores Bars
These bars will be your favorite summertime dessert. Peanut butter cookies are topped with milk chocolate candy bars and marshmallow for the best s'mores ever!
Ingredient list
- 16 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. butter, melted
- 6 milk chocolate candy bars (1.55 oz. each), divided
- 1 jar (7 oz.) marshmallow creme
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Chop 4 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
Bake 10 min. or until lightly browned. Meanwhile, chop 1/2 of 1 candy bar; reserve for later use.
Arrange remaining candy bars over crust, breaking as necessary to fit. Immediately top with small spoonfuls of marshmallow creme.
Bake 6 to 8 min. or until marshmallow creme is melted. If necessary, spread marshmallow creme to completely cover chocolate layer underneath.
Top with reserved chopped cookies and chopped candy bar; press gently into marshmallow creme with back of spoon. Cool completely.
Refrigerate 1 hour or until chilled. Use foil handles to remove dessert from pan before cutting into bars.
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