NUTTER BUTTER Shooters

Name: NUTTER BUTTER Shooters
Prep time: 20 min
Total time: 110 min
Yield: 10
Ingredients: 21 NUTTER BUTTER Cookies (peanut shape), divided; ¼ cup butter, melted; 2 Tbsp. creamy peanut butter; 3 oz. semi-sweet baking chocolate; ⅔ cup milk

Milk and cookies get a major upgrade with these no-bake peanut butter mini cups. Made from crushed cookies, they make the perfect vessels to hold a shot of milk.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

21 NUTTER BUTTER Cookies (peanut shape), divided
¼ cup butter, melted
2 Tbsp. creamy peanut butter
3 oz. semi-sweet baking chocolate
⅔ cup chocolate milk

Nutrition factsNutrition information

Recipe Tips

Cut 5 cookies in half; reserve for later use. Finely crush remaining cookies; mix with butter and peanut butter until blended.

Spray insides of 10 (3-oz.) paper cups with cooking spray.

Spoon 3 Tbsp. cookie crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of top edges of cups. Refrigerate 30 min.

Melt chocolate. Use back of separate small spoon to spread melted chocolate onto insides of cookie crumb cups. Refrigerate 1 hour.

Peel paper cups off cookie cups. When ready to serve, spoon about 1 Tbsp. milk into each cup. Served with reserved cookie halves for dunking.