Let's whip it up
0 min
0 min
0
NUTTER BUTTER PB&J Cookies
These adorable, stacked peanut butter and jam cookies with a little chocolate and sprinkles on top only take 15 minutes to make when you start with store-bought cookies!
Ingredient list
- 24 NUTTER BUTTER Cookies (peanut shape)
- ¼ cup strawberry jam
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 Tbsp. orange sprinkles
Nutrition factsNutrition information
Recipe Tips
Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.
Cover baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.
Refrigerate 5 min. or until firm.
See Nutter Butter!
Get your Nutter Butter Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
15m
6h 15m
40m
5h
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.