NUTTER BUTTER PB&J Cookies

These adorable, stacked peanut butter and jam cookies with a little chocolate and sprinkles on top only take 15 minutes to make when you start with store-bought cookies!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 NUTTER BUTTER Cookies (peanut shape)
  • ¼ cup strawberry jam
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 1 Tbsp. orange sprinkles

Nutrition facts

Recipe Tips

1

Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.

2

Cover baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.

3

Refrigerate 5 min. or until firm.