Let's whip it up
0 min
0 min
0
NUTTER BUTTER PB&J Cookies
These adorable, stacked peanut butter and jam cookies with a little chocolate and sprinkles on top only take 15 minutes to make when you start with store-bought cookies!
Ingredient list
- 24 NUTTER BUTTER Cookies (peanut shape)
- ¼ cup strawberry jam
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 Tbsp. orange sprinkles
Nutrition factsNutrition information
Recipe Tips
Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.
Cover baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.
Refrigerate 5 min. or until firm.
See Nutter Butter!
Get your Nutter Butter Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
15m
20m
40m
6h 15m