Cover baking sheet with parchment. Dip cookies, 1 at a time, in melted chocolate, turning to completely coat each cookie. Gently shake off excess chocolate; place cookies on prepared baking sheet.
2
Place 2 candy coating wafers on each cookie as shown in photo. Dip backs of candy-coated chocolate pieces in remaining melted chocolate; place on wafers.
3
Add nuts as shown in photo.
Recipe Tips
SubstituteSubstitute 12 pretzel sticks, each broken into 3 pieces, for the nuts.
Nutrition factsNutrition information
Amount Per Serving
Calories190
% Daily Value
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 15g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 2%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.