NUTTER BUTTER Footballs

Name: NUTTER BUTTER Footballs
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 24 NUTTER BUTTER Cookies (peanut shape); 8 oz. semi-sweet baking chocolate, melted; 1 oz. white candy coating wafers; ½ tsp. oil

This dessert will be a winner with the crowd you have over to watch the football game. Easy to make because you start with NUTTER BUTTER Cookies, but more fun to eat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 1 cookie each.

Ingredient list

24 NUTTER BUTTER Cookies (peanut shape)
8 oz. semi-sweet baking chocolate, melted
1 oz. white candy coating wafers
½ tsp. oil

Directions

Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.

Microwave candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.

Refrigerate 5 min. or until candy coating is firm.

Recipe Tips

How to Store
Store in airtight container at room temperature up to 1 week before serving.
Substitute
Use white decorating icing to draw laces on footballs.