NUTTER BUTTER Neapolitan Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups)
  • 3 Tbsp. butter or margarine, melted
  • 2 cups chocolate ice cream, slightly softened
  • 2 cups strawberry ice cream, slightly softened
  • 2 small banana s, sliced
  • 1 Tbsp. chocolate syrup

Nutrition facts

Recipe Tips


Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.


Spread chocolate ice cream over crust; top with tablespoonfuls of strawberry ice cream.


Freeze 3 hours or until firm. Use foil handles to lift dessert from pan; discard foil before cutting dessert into squares. Serve topped with bananas and chocolate syrup.