NUTTER BUTTER Neapolitan Squares

Name: NUTTER BUTTER Neapolitan Squares
Prep time: 15 min
Total time: 195 min
Yield: 9
Ingredients: 18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups); 3 Tbsp. butter or margarine, melted; 2 cups chocolate ice cream, slightly softened; 2 cups strawberry ice cream, slightly softened; 2 small bananas, sliced; 1 Tbsp. chocolate syrup

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
2 cups chocolate ice cream, slightly softened
2 cups strawberry ice cream, slightly softened
2 small bananas, sliced
1 Tbsp. chocolate syrup

Nutrition factsNutrition information

Recipe Tips

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

Spread chocolate ice cream over crust; top with tablespoonfuls of strawberry ice cream.

Freeze 3 hours or until firm. Use foil handles to lift dessert from pan; discard foil before cutting dessert into squares. Serve topped with bananas and chocolate syrup.