NUTTER BUTTER Frozen Peanut Butter Pie

Name: NUTTER BUTTER Frozen Peanut Butter Pie
Prep time: 15 min
Total time: 285 min
Yield: 12
Ingredients: 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups); 5 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; 1 cup creamy peanut butter; ¾ cup sugar; 1 Tbsp. vanilla; 1 tub frozen whipped topping, thawed, divided

The absolute best dessert recipe for peanut butter fans is this creamy pie with a peanut butter cookie crumb crust and a fluffy peanut butter filling.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition factsNutrition information

Recipe Tips

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups whipped topping; spoon into crust.

Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.