Make easy, no bake dessert pops for Halloween or Day of the Dead by poking a pop stick in a NUTTER BUTTER Cookie, dipping in candy coating and decorating with candies.
Prep time:
0 min
Total time:
0 min
Makes 12 servings.
Ingredient list
12 NUTTER BUTTER Cookies (peanut shape)
8 oz. white candy coating wafers
1 Tbsp. oil
Decorations: sprinkles, mini candy button eyes, decorating icings and gels, nonpareils, string licorice
Directions
1
Insert 1 wooden pop stick into filling in each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
2
Melt candy coating wafers as directed on package; stir in oil.
3
Dip cookies, 1 at a time, in candy coating, turning to evenly coat both sides of each cookie. Gently shake off excess coating before returning cookie to baking sheet. Add decorations as shown in photo for skulls.
4
Refrigerate 10 min. or until firm.
Recipe Tips
VariationUse red candy coating wafers to decorate as devils, orange wafers to decorate as pumpkins, green or purple wafers to decorate as monsters.
Serving SuggestionStand a variety of pops in a dish filled with jelly beans for a fun serving idea at your Halloween party.
Nutrition factsNutrition information
Amount Per Serving
Calories190
% Daily Value
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 19g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.