NUTTER BUTTER Chocolate Cups

Name: NUTTER BUTTER Chocolate Cups
Prep time: 30 min
Total time: 105 min
Yield: 24
Ingredients: 20 NUTTER BUTTER Cookies (peanut shape), divided; 3 Tbsp. butter, divided; 1½ pkg. semi-sweet baking chocolate (6 oz.); ½ cup heavy whipping cream

A peanut butter cookie crust holds a rich chocolate ganache in these simple dessert bites. Our easy microwave ganache uses just chocolate and whipping cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

20 NUTTER BUTTER Cookies (peanut shape), divided
3 Tbsp. butter, divided
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
½ cup heavy whipping cream

Directions

Heat oven to 350°F.

Crush 18 cookies finely. Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms and up sides of 24 paper-lined mini muffin cups. Bake 8 min. Cool completely.

Microwave chocolate, cream and remaining butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon into cookie cups.

Chop remaining cookies coarsely; sprinkle over desserts.

Refrigerate 1 hour.

Recipe Tips

Substitute
Prepare using milk chocolate.
Note
If cookie crusts puff after they are baked, gently press down centers with back of spoon immediately after removing from oven.
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these treats.