NUTTER BUTTER Chocolate Cups
Ellipse
NUTTER-BUTTER Logo US 2023-09

NUTTER BUTTER Chocolate Cups

A peanut butter cookie crust holds a rich chocolate ganache in these simple dessert bites. Our easy microwave ganache uses just chocolate and whipping cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

  • 20 NUTTER BUTTER Cookies (peanut shape), divided
  • 3 Tbsp. butter, divided
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ½ cup heavy whipping cream

Directions

1

Heat oven to 350°F.

2

Crush 18 cookies finely. Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms and up sides of 24 paper-lined mini muffin cups. Bake 8 min. Cool completely.

3

Microwave chocolate, cream and remaining butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon into cookie cups.

4

Chop remaining cookies coarsely; sprinkle over desserts.

5

Refrigerate 1 hour.

Recipe Tips

  • Substitute

    Prepare using milk chocolate.

  • Note

    If cookie crusts puff after they are baked, gently press down centers with back of spoon immediately after removing from oven.

  • Size Wise

    Balance out your food choices throughout the day so you can enjoy one of these treats.

Nutrition facts

Ratings & Reviews

See Nutter Butter!

Get your Nutter Butter Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.