NUTTER BUTTER Chocolate-Caramel Bark

Combine peanut butter cookies with chocolate, caramel and pretzels for sweet and salty bark mixture that is perfect for a holiday dessert platter. 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16 oz.) NUTTER BUTTER Cookies (peanut shape), divided
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 pkg. (11 oz.) caramels
  • 1 Tbsp. water
  • 1 cup miniature pretzel twist s

Nutrition facts

Recipe Tips

1

Chop 4 cookies; reserve for later use.  Place remaining cookies, with sides touching, in single layer on parchment-covered baking sheet.

2

Spread cookies with chocolate, completely covering all cookies with chocolate.  Refrigerate 10 min. or until chocolate is firm.

3

Meanwhile, microwave caramels and water in large microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.

4

Pour caramel sauce over chocolate-covered cookies; spread to completely cover chocolate layer.

5

Top with pretzels and reserved chopped cookies, pressing gently into caramel sauce with back of spoon to secure.

6

Let stand at room temperature 15 min. or until bark is completely cooled before cutting into small pieces to serve.