NUTTER BUTTER, Caramel & Chocolate Popcorn

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 12 cups air-popped popcorn
  • 2½ cups NUTTER BUTTER Cookie Bites
  • ⅔ cup miniature semi-sweet chocolate chips

Nutrition facts

Recipe Tips


Heat oven to 300°F.


Microwave first 3 ingredients in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.


Combine popcorn and cookies in large bowl. Add caramel sauce; toss to evenly coat popcorn mixture. Add chocolate chips; mix lightly. Spread onto large rimmed baking sheet sprayed with cooking spray.


Bake 20 min., stirring after 10 min. Spread immediately onto large sheet of parchment paper; cool completely. Break into bite-size pieces.